Thursday, February 7, 2008

Dump Cake

This recipe is Mom's Dump Cake recipe that she has been making for years. I needed a quick dessert for dinner this evening and this was easy enough to have ready in about 40 minutes!

Dump Cake


1 yellow butter cake mix
1 can of cherry pie filling
1 can of pineapple chunks (in syrup)
2 cups of pecans (in pieces)
2 sticks of butter


1. preheat oven to 350 degrees

2. pour pineapple chunks, along with the syrup/juice in a 9x13 pyrex dish

3. pour cherry pie filling on top of pineapple

4. spread cake mix evenly over fruit

5. pour pecans over cake mix

6. chip up 2 sticks of butter over entire dish

7. bake in a 350 degree oven for 35 minutes

8. serve warm

comments: Yummy fruit dessert!!!! I have used this recipe alot for church functions, etc. It's a great quick dessert dish. Thanks Mom!

rating: 4

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