Tuesday, February 5, 2008

Apple Dump Cake

Talk about easy ... this is a 3 ingredient recipe and I just had to try it! So easy to throw it together ... the only thing not fast about it is the cooking time. A great dessert recipe to throw in the oven right before you sit down to dinner ... then voila! A warm dessert to serve with ice cream or whipped topping fresh out of the oven after dinner is over!

Apple Dump Cake


1 - yellow cake mix
1 - 21 oz can apple pie filling
1 stick of butter, melted


1. preheat oven to 350 degrees.

2. grease a 9x13 inch pan/dish.

3. dump 1/2 of cake mix evenly into bottom of pan/dish.

4. spread pie filling evenly over cake mix.

5. cover with remaining cake mix.

6. drizzle melted butter over top. (do NOT mix)

7. bake 47-52 minutes or until light golden brown.

8. serve warm with a scoop of vanilla ice cream or whipped topping.

comments: Wow! it's like apple cobbler! Yummy!!!! My only recommendation would be to use apple pie filling that is NOT 'more fruit' ... I had to add more butter about 15 minutues before it was done because there was not enough filling to make it all mix together properly. But, adding the butter worked - I just chipped some up on top and then cooked the remaining 15 minutes. I will definitely make this again. It was very tasty.

rating: 3

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