Crescent Chicken Casserole

I've been wanting to try this one for a while ... it sounded so good to me ... and it was good ... and very easy to make ... however, LeAnna assisted me and got way too much cheese in the topping ... I'm sure if you follow the directions exactly, it won't be as cheesy of an experience as it was for us!


Crescent Chicken Casserole


ingredients:


1 8oz package of shredded Cheddar cheese, divided
2 chicken breasts, cooked and diced
2 (8-count) cans refrigerated crescent rolls
1 (10-3/4oz) can cream of chicken soup
1/2 cup milk



directions:


step 1 - boil chicken, season to your palate pleasing and dice




step 2 - preheat oven to 350 degrees


step 3 - butter casserole dish


step 4 - add 1/2 cup cheese to chicken and mix



step 6 - separate rolls, and spoon chicken mixture onto each roll




step 7 - roll up

step 8 - place in buttered casserole dish


step 9 - in a saucepan, melt together soup, cheese and milk





step 10 - pour mixture over rolls




step 11 - bake for 30 minutes in 350 degree oven


step 12 - remove and add remaining cheese and put back in oven to melt


step 13 - spoon out and serve!

comments: a very good dish ... but ... poor LeAnna, she wanted to help and made most of the dish -(with way too much cheese) but she had fun! It was very good, but I would like to variate and try some Rotel in the "mixture" - maybe next time!

rating: 3